Is your bowl of soup safe or are you sipping a toxic time bomb? Controversy is spreading about BPA, a chemical used in water bottles and baby bottles. Now studies show a health hazard may lie in products found in most Americans' cabinets - canned foods. More Info TIPS How to limit exposure to BPA →Eat fresh or frozen produce and limit your consumption of canned food. Also, try processed food in "brick" cartons, pouches or glass. →Cut back on canned soda and beer and choose glass when...
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